Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.
Why Dairy Producers Are Considering The Switch To UV Treatment
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Food & Beverage
Pasteurized Milk Ordinance (PMO) Requirements For UV Inactivation
The PMO specifies that water for use in contact with milk in Grade-A plants must be pasteurized. Since 2011, Ultraviolet treatment has been approved to replace thermal pasteurization for this water, as long as certain criteria are met.
OptiVenn: Redefining Flexibility, Reliability & Robustness For Industrial UV Water Treatment
The OptiVenn Series is a suite of flexible UV systems, designed to meet the stringent requirements of pharmaceutical, food & beverage, microelectronics and other industrial markets. In order to help avoid costly production downtime, the OptiVenn was designed to be...
Featured Posts
Liquid Sugar or Syrup UV Treatment
Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...
World Water Day 2022
Trojan Technologies raises awareness of groundwater issues in support of World Water Day 2022 LONDON, ON – Trojan Technologies, one of the world’s leading providers of municipal and residential drinking water treatment solutions, is recognizing the United Nations UN...
Why Dairy Producers Are Considering The Switch To UV Treatment
Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet inactivation to treat water for its production needs. Complying With the Pasteurized Milk Ordinance (PMO) To comply with the...
Water Quality Platform
