Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV disinfection for its sterilization needs.
Why Dairy Producers Are Considering The Switch To UV Disinfection
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Food & Beverage
UV Water Treatment In The Beverage Industry
UV disinfection is a flexible, safe and cost-effective technology that effectively inactivates pathogenic bacteria, spores, viruses and protozoa. The use of UV technology for water treatment has several inherent advantages.
Pasteurized Milk Ordinance (PMO) Requirements For UV Disinfection
The PMO specifies that water for use in contact with milk in Grade-A plants must be pasteurized. Since 2011, Ultraviolet disinfection has been approved to replace thermal pasteurization for this water, as long as certain criteria are met.
OptiVenn: Redefining Flexibility, Reliability & Robustness For Industrial UV Water Treatment
The OptiVenn Series is a suite of flexible UV systems, designed to meet the stringent requirements of pharmaceutical, food & beverage, microelectronics and other industrial markets. In order to help avoid costly production downtime, the OptiVenn was designed to be...
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Why Dairy Producers Are Considering The Switch To UV Disinfection
Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet disinfection to sterilize water for its production needs. Complying With the Pasteurized Milk Ordinance (PMO) To comply with the...
Aquaculture Water Treatment: Why Use UV?
The aquaculture industry relies on the quality of water used to incubate fish eggs and rear juvenile fish. Water abundance and purity continue to decrease, while disease concerns found in source waters continues to increase. Aquaculture water treatment has remained a...
How The Pandemic Drives Legionella Concerns
Even before COVID-19, Legionella had the distinction of being one of the leading water-borne disease agents in the USA, with reported cases growing more than five-fold from 2000-2017 (CDC). But now, as COVID-19 and stagnant water due to building closures collide, the...
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