Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.
![Why Dairy Producers Are Considering The Switch To UV Treatment](https://blog.trojantechnologies.com/wp-content/uploads/2020/10/Aquafine-SwiftBev-6-sensors-1080x675.jpg)
Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.
The PMO specifies that water for use in contact with milk in Grade-A plants must be pasteurized. Since 2011, Ultraviolet treatment has been approved to replace thermal pasteurization for this water, as long as certain criteria are met.
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