Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.
Why Dairy Producers Are Considering The Switch To UV Treatment
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Food & Beverage
Pasteurized Milk Ordinance (PMO) Requirements For UV Inactivation
The PMO specifies that water for use in contact with milk in Grade-A plants must be pasteurized. Since 2011, Ultraviolet treatment has been approved to replace thermal pasteurization for this water, as long as certain criteria are met.
OptiVenn: Redefining Flexibility, Reliability & Robustness For Industrial UV Water Treatment
The OptiVenn Series is a suite of flexible UV systems, designed to meet the stringent requirements of pharmaceutical, food & beverage, microelectronics and other industrial markets. In order to help avoid costly production downtime, the OptiVenn was designed to be...
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IntensiCarb wins Bronze Project Innovation Award during the IWA World Water Congress & Exhibition
This solids intensification technology enables more than quadrupling anaerobic treatment capacity within existing infrastructure. LONDON, ONTARIO, August 16, 2024 —Trojan Technologies is proud to announce that IntensiCarb™ has been honored with the prestigious...
Ensuring Safety and Quality in Food Contact Materials (FCM): Understanding the European Framework Regulation (EC) 1935/2004
The European Framework Regulation (EC) 1935/2004 is a major regulation governing the safety and quality standards of the food and beverage industry. It ensures that all food contact materials (FCM) are safe and compliant with European Union (EU) legislation. In this...
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