Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.

Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.
The PMO specifies that water for use in contact with milk in Grade-A plants must be pasteurized. Since 2011, Ultraviolet treatment has been approved to replace thermal pasteurization for this water, as long as certain criteria are met.
The OptiVenn Series is a suite of flexible UV systems, designed to meet the stringent requirements of pharmaceutical, food & beverage, microelectronics and other industrial markets. In order to help avoid costly production downtime, the OptiVenn was designed to be...
Vendée Eau is securing a future supply of drinking water with the Jourdain programme, a demonstration facility that will purify treated wastewater to supplement the Jaunay Reservoir Meeting the demand for clean water has never been more challenging. Communities around...
In this episode of Water Talk from Water Online, Andrew Daley from Trojan Technologies discusses UV AOP treatment. This treatment involves using UV light with an oxidant to treat water that has environmental contaminants. Contaminants that this method can treat...
The City of Oceanside, located in Southern California, is like many cities in the region in that most of their drinking water is imported, traveling to the community from hundreds of miles away. Imported water is brought in from the Colorado River and the Bay Delta in...