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Liquid Sugar or Syrup UV Treatment

Liquid Sugar or Syrup UV Treatment

Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...

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Supplying UV Equipment for Indirect Potable Reuse in France

Vendée Eau is securing a future supply of drinking water with the Jourdain programme, a demonstration facility that will purify treated wastewater to supplement the Jaunay Reservoir Meeting the demand for clean water has never been more challenging. Communities around...

How the UV Advanced Oxidation Process Works

In this episode of Water Talk from Water Online, Andrew Daley from Trojan Technologies discusses UV AOP treatment. This treatment involves using UV light with an oxidant to treat water that has environmental contaminants. Contaminants that this method can treat...