Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...
Aaron Bens
Aquaculture Water Treatment: Why Use UV?
Our latest article about aquaculture water treatment explains how industry professionals can use UV to aid in hatcheries and other applications.
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IntensiCarb wins Bronze Project Innovation Award during the IWA World Water Congress & Exhibition
This solids intensification technology enables more than quadrupling anaerobic treatment capacity within existing infrastructure. LONDON, ONTARIO, August 16, 2024 —Trojan Technologies is proud to announce that IntensiCarb™ has been honored with the prestigious...
Ensuring Safety and Quality in Food Contact Materials (FCM): Understanding the European Framework Regulation (EC) 1935/2004
The European Framework Regulation (EC) 1935/2004 is a major regulation governing the safety and quality standards of the food and beverage industry. It ensures that all food contact materials (FCM) are safe and compliant with European Union (EU) legislation. In this...
Achieving High-Purity Water for Microelectronics: Sustainable Solutions with Aquafine Technology
As we rapidly progress towards a more technologically dependent world backed by AI advancements, progressive medical devices, and automation, the demand for microelectronics has been increasing rapidly too. The unique nature of microelectronics fabrication processes...