Even before COVID-19, Legionella had the distinction of being one of the leading water- borne disease agents in the USA, with reported cases growing more than 5-fold from 2000-2017 (CDC).
Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...
Trojan Technologies raises awareness of groundwater issues in support of World Water Day 2022 LONDON, ON – Trojan Technologies, one of the world’s leading providers of municipal and residential drinking water treatment solutions, is recognizing the United Nations UN...
Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet inactivation to treat water for its production needs. Complying With the Pasteurized Milk Ordinance (PMO) To comply with the...
