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Aquafine

Liquid Sugar or Syrup UV Treatment

Liquid Sugar or Syrup UV Treatment

Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...

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Aquaculture Water Treatment: Why Use UV?

Improving Water Quality At Fish Hatcheries With UV – A Case Study

Located on the Klamath River in Hornbrook, California, Iron Gate Hatchery is a salmon and steelhead hatchery that releases fish back to the Klamath River. Due to the presence of the fungus Saprolegnia sp and primarily bacteria (Flavobacterium psychrophila and Metallogenium sp), hatchery yield is thwarted due to disease. Poor water quality supports an environment favoring these fish pathogens and as a result, hatchery managers must produce 10,000,000 eggs to release 6,000,000 fish annually.

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