This solids intensification technology enables more than quadrupling anaerobic treatment capacity within existing infrastructure.
Aquafine
Ensuring Safety and Quality in Food Contact Materials (FCM): Understanding the European Framework Regulation (EC) 1935/2004
Learn about the European Framework Regulation (EC) 1935/2004, its importance in the food and beverage industry, and how it ensures the safety and quality of food contact materials.
Achieving High-Purity Water for Microelectronics: Sustainable Solutions with Aquafine Technology
Microelectronics water treatment: Challenges and sustainable solutions.
Liquid Sugar or Syrup UV Treatment
Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...
Why Dairy Producers Are Considering The Switch To UV Treatment
Recent advancements are making it more appealing for the dairy industry to replace heat pasteurization with UV treatment for their needs.
Aquaculture Water Treatment: Why Use UV?
Our latest article about aquaculture water treatment explains how industry professionals can use UV to aid in hatcheries and other applications.
Pasteurized Milk Ordinance (PMO) Requirements For UV Inactivation
The PMO specifies that water for use in contact with milk in Grade-A plants must be pasteurized. Since 2011, Ultraviolet treatment has been approved to replace thermal pasteurization for this water, as long as certain criteria are met.
Volcanic Eruption Necessitates UV Upgrade Project At The Largest Hatchery In Chile – A Case Study
A volcano destroyed UV equipment at Camanchaca, the largest recirculation fish farm in Chile, many systems needed to be repaired.
OptiVenn: Redefining Flexibility, Reliability & Robustness For Industrial UV Water Treatment
The OptiVenn Series is a suite of flexible UV systems, designed to meet the stringent requirements of pharmaceutical, food & beverage, microelectronics and other industrial markets. In order to help avoid costly production downtime, the OptiVenn was designed to be...
Improving Water Quality At Fish Hatcheries With UV – A Case Study
Located on the Klamath River in Hornbrook, California, Iron Gate Hatchery is a salmon and steelhead hatchery that releases fish back to the Klamath River. Due to the presence of the fungus Saprolegnia sp and primarily bacteria (Flavobacterium psychrophila and Metallogenium sp), hatchery yield is thwarted due to disease. Poor water quality supports an environment favoring these fish pathogens and as a result, hatchery managers must produce 10,000,000 eggs to release 6,000,000 fish annually.
Featured Posts
IntensiCarb wins Bronze Project Innovation Award during the IWA World Water Congress & Exhibition
This solids intensification technology enables more than quadrupling anaerobic treatment capacity within existing infrastructure. LONDON, ONTARIO, August 16, 2024 —Trojan Technologies is proud to announce that IntensiCarb™ has been honored with the prestigious...
Ensuring Safety and Quality in Food Contact Materials (FCM): Understanding the European Framework Regulation (EC) 1935/2004
The European Framework Regulation (EC) 1935/2004 is a major regulation governing the safety and quality standards of the food and beverage industry. It ensures that all food contact materials (FCM) are safe and compliant with European Union (EU) legislation. In this...
Achieving High-Purity Water for Microelectronics: Sustainable Solutions with Aquafine Technology
As we rapidly progress towards a more technologically dependent world backed by AI advancements, progressive medical devices, and automation, the demand for microelectronics has been increasing rapidly too. The unique nature of microelectronics fabrication processes...