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Liquid Sugar or Syrup UV Treatment

Liquid Sugar or Syrup UV Treatment

Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...

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COVID-19 & UV Inactivation

COVID-19 & Water

Based on interim guidance issued by the World Health Organization on March 19, 2020, there is currently no evidence about the survival of the COVID-19 virus in drinking water or sewage.

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COVID-19 & UV Inactivation

COVID-19 Business Operations Update

Trojan Technologies is closely monitoring the Coronavirus (COVID-19) pandemic and its various impacts on our associates, customers, suppliers, and partners around the world.

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Featured Posts

How the UV Advanced Oxidation Process Works

In this episode of Water Talk from Water Online, Andrew Daley from Trojan Technologies discusses UV AOP treatment. This treatment involves using UV light with an oxidant to treat water that has environmental contaminants. Contaminants that this method can treat...