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Why Dairy Producers Are Considering The Switch To UV Treatment

Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet inactivation to treat water for its production needs. Complying With the Pasteurized Milk Ordinance (PMO) To comply with the...

Aquaculture Water Treatment: Why Use UV?

The aquaculture industry relies on the quality of water used to incubate fish eggs and rear juvenile fish. Water abundance and purity continue to decrease, while disease concerns found in source waters continues to increase. Aquaculture water treatment has remained a...

How The Pandemic Drives Legionella Concerns

Even before COVID-19, Legionella had the distinction of being one of the leading water-borne disease agents in the USA, with reported cases growing more than five-fold from 2000-2017 (CDC). But now, as COVID-19 and stagnant water due to building closures collide, the...