Food and Beverage manufacturers are striving to meet more stringent quality standards. By treating liquid sugar (often referred to as sugar syrups) with ultra-violet light, producers can achieve their treatment goals without the risk of discoloring or changing the...
![Liquid Sugar or Syrup UV Treatment](https://blog.trojantechnologies.com/wp-content/uploads/2022/04/1000x675_AQ_LiquidSugar.jpg)